Seasonal Specialties: What’s Fresh at the Seafood Market Right Now
Hey y'all! As the seasons roll on, so does the seafood we crave. Every time of year brings a new batch of fresh catches that will have your taste buds doing a happy dance. Knowing what’s in season means you’re always eating the best seafood out there. So, let’s dive into what’s fresh at the seafood market right here in Maryland.
Summer Delights
1. Blue Crabs
Oh, summer in Maryland is nothing without blue crabs! These sweet, succulent crabs are a must-have. Steam them up, sprinkle on that Old Bay, and get ready for a feast that’s messy, fun, and totally satisfying. There’s just something about sitting around with family, cracking crabs, and sharing laughs that makes summer so special.
2. Soft-Shell Crabs
When it’s soft-shell crab season, you know summer’s in full swing. These crabs have shed their old shells and are ready for you to enjoy. Fry ‘em crispy or sauté them with a touch of seasoning for a light, flavorful treat that’s perfect for those hot summer days.
3. Striped Bass (Rockfish)
Striped bass, or rockfish, is a summer staple that you can’t miss. This versatile fish can be grilled, baked, or pan-seared to perfection. Just season it up with your favorite spices, and you’ve got a meal that’s both fresh and delicious.
Fall Favorites
1. Oysters
When the chill of fall sets in, oysters come into their prime. They get plump and briny, making them perfect for shucking and slurping raw or grilling with a bit of garlic butter. Grab a dozen and enjoy the taste of fall!
2. Scallops
Fall brings us sweet, tender scallops. Sear them to get that perfect golden crust while keeping them juicy inside. They’re quick to cook and fancy enough to make any meal feel special.
3. Black Sea Bass
Black sea bass is a fall favorite with its mild, flaky texture. It’s ideal for grilling or baking with a sprinkle of lemon and fresh herbs. Simple, elegant, and oh-so-satisfying.
Winter Wonders
1. Lobster
Winter is the time to indulge in lobster. These rich, meaty crustaceans are perfect for steaming, grilling, or making into a creamy bisque. There’s no better way to warm up on a cold night than with a luxurious lobster dinner.
2. Cod
Cod is the winter comfort food we all need. Its mild, flaky flesh is perfect for baking or frying, fitting right into hearty, comforting dishes. A steaming plate of cod is like a warm hug on a chilly evening.
3. Dungeness Crab
Dungeness crab shines in winter with its sweet, tender meat. Steam it or toss it into a rich seafood stew for a meal that’s both warming and delightful. Nothing beats a bowl of Dungeness crab to chase away the winter blues.
Spring Surprises
1. Shad
Spring is when shad makes its comeback. This fish has a deep, robust flavor that’s perfect for grilling or baking. It’s a great way to welcome the new season with fresh, vibrant dishes.
2. Halibut
Halibut steps into the spotlight in spring with its firm, white flesh. It’s fantastic for grilling or roasting, offering a light yet satisfying option as the weather warms up.
3. Sea Trout
Spring sea trout is delicate and full of flavor. Pan-sear or bake it with some fresh herbs and a squeeze of lemon for a dish that’s as fresh and lively as the season itself.
Year-Round Staples
Some seafood just never goes out of style. Shrimp, tilapia, and salmon are always in season and ready to shine in your kitchen. Whether you’re grilling, frying, or baking, these staples are a surefire way to make any meal a hit.
Get the Best at Harford Seafood Market
For the freshest seafood around, you gotta check out Harford Seafood Market. Located right here in Maryland, Harford Seafood Market brings you the finest catches, from sweet blue crabs to tender scallops and everything in between. Their commitment to quality means you’re getting the best seafood, no matter the season
