Fall Seafood Favorites: What’s in Season in Baltimore
Fall in Baltimore is all about indulging in the freshest seafood the Chesapeake Bay has to offer, and at Harford Seafood Market, we’re serving up the best seasonal catches. As the weather cools, Maryland blue crabs, rockfish, and oysters are at their peak, bringing rich flavors and hearty meals that make the fall season special. Whether you're a Baltimore native or just stopping by, these fall Harford county seafood favorites are a must-try.
What’s In Season This Fall at Harford Seafood?
1. Maryland Blue Crabs: Fall’s Hearty Treat
Maryland blue crabs are the star of the show, especially in the fall. With cooler waters, the crabs get meatier, giving you the perfect reason to dive into a steaming hot pile of Old Bay seasoned crabs. Whether you love cracking them open or prefer our famous crab cakes, now is the best time to savor this Chesapeake Bay classic.
Benefit: Fall blue crabs are packed with more meat and richer flavor, making them the perfect dish for a hearty, satisfying meal.
For more on the history and significance of Maryland blue crabs, check out this National Oceanic and Atmospheric Administration (NOAA) guide.
2. Rockfish (Striped Bass): Fresh and Flavorful
Rockfish is another fall favorite that’s bursting with flavor this time of year. This striped bass is mild, sweet, and perfectly firm, making it a versatile option for grilling, baking, or pan-searing. At Harford Seafood, we offer fresh, local rockfish that will take any seafood meal to the next level.
Benefit: Rockfish is in season during fall, giving you the freshest catch to enjoy in a variety of dishes that are light yet flavorful.
To learn more about the nutritional benefits of rockfish, check out this article from the Maine Sea Grant.
3. Fresh Oysters: The Fall Gem
If oysters are your thing, fall is the season to indulge. Oysters thrive in the cooler waters of autumn, becoming plump and full of briny goodness. Whether you like them raw, fried, or in a warm stew, Harford Seafood has got you covered with fresh, flavorful oysters that are perfect for any seafood lover.
Benefit: Fall oysters are at their freshest, offering a plump, savory bite that’s perfect for enjoying raw or cooked in comforting dishes.
For more information about oyster farming and sustainability, visit the Oyster Recovery Partnership.
Why Harford Seafood is Your Go-To for Fall Seafood
At Harford Seafood, the best amongst seafood restaurants in Harford county Maryland, we pride ourselves on providing the freshest seasonal seafood straight from the Chesapeake Bay. Fall is the perfect time to enjoy hearty, flavorful seafood like blue crabs, rockfish, and oysters. Our commitment to quality means you’re getting the best seafood Baltimore has to offer, whether you're dining in, grabbing takeout, or catering a fall feast.
Explore our menu for more fall seafood options, or visit our market to pick up the freshest catches to cook at home!
