Fresh Catch 101: How to Identify Fresh Shellfish in Baltimore, MD

In the heart of Baltimore, MD, where the aroma of the ocean lingers and the markets are bustling with activity, knowing how to pick fresh shellfish is an invaluable skill. Whether you're a seasoned chef or a home cook eager to impress at your next dinner party, follow these essential tips to ensure you're selecting the freshest catch.

Tips for Identifying Fresh Shellfish:

• Check the Smell: Fresh shellfish should smell like the ocean — clean and briny, not fishy or sour. Any off-odors are a clear sign to steer clear.

• Inspect the Shell: For clams, oysters, and mussels, the shells should be tightly closed or should close when tapped. If they remain open, it's best to avoid them.

• Look at the Color: Fresh shellfish will have bright, natural colors. Any discoloration can indicate spoilage or poor handling.

• Feel the Texture: Shellfish meat should be firm to the touch and slightly moist, not slimy or overly dry.

• Purchase from Reputable Sources: Knowing where your shellfish comes from is crucial. Opt for trusted markets with high turnover.

Storing Your Shellfish:

Once you’ve selected your fresh shellfish, proper storage is key to maintaining freshness. Keep them in the coldest part of your refrigerator and consume them within two days for the best quality and safety.

Selecting fresh shellfish doesn’t have to be a daunting task. With these guidelines, you're well on your way to enjoying the best the sea has to offer, right here in Baltimore, MD. And when it comes to finding the freshest shellfish in town, look no further than Harford Seafood Market. Our commitment to quality and freshness ensures that every shellfish lover will find just what they're looking for. Visit us today and let us help you select the perfect catch for your next seafood feast. 

At Harford Seafood Market, fresh is always on the menu!